Subject: Campbell's Chicken Quesadillas
From: Unicorn (unicorn@indenial.com)
Date: Fri Apr 28 2000 - 19:59:26 EDT
Food for Thought:
If you bungle raising your children, nothing else much matters in life.
(Jacqueline Kennedy Onassis)
Recipe of the Day:
Campbell's Cheddar Cheese Soup brings home a restaurant favorite your
family will love -- more
delicious than take-out and faster, too!
Campbell's Chicken Quesadillas
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1542
Prep/Cook Time: 20 minutes
1 lb. boneless chicken breasts, cubed
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate,
stirring often. Add soup and salsa
and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with
water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell'sİ Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Paceİ Chunky
Salsa in saucepan to a boil. Stir in 2 cups uncooked Minuteİ White Rice.
Cover and remove from heat.
Let stand 5 min. Fluff with fork.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell?s Condensed Chicken Broth
Pace Chunky Salsa or Picante Sauce
1 lb. boneless chicken breasts
10 flour tortillas (8")
Minute White Rice
Kitchen Clip:
For easier handling, warm tortillas by stacking and wrapping in damp,
microwave-safe paper towels.
Microwave on HIGH 15 seconds for 2 tortillas, adding 15 seconds for
every 2 additional tortillas.
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